Our Portfolio

This 2019 Napa Valley Cabernet Sauvignon from our Viv Vineyard showcases a beautiful dark ruby in hue, showcasing the 20 months in French oak barrels. On the nose, a concentrated dark red fruit, cassis, dusty earth, showcasing the infamous region of Rutherford. Big, rich, dry, full bodied  red wine, with a hint of vanilla and a slight touch of dustiness typically foiund in Rutherford soil. It is beautifully balanced with a Frnech oak frame both red and dark berry flavors, with notes of graphite, cracked pepper, caramel and black tea adding depth to a long, fruit filled finish. 

This 2019 Napa Valley Cabernet Sauvignon showcases a beautiful dark ruby in hue, showcasing the 18 months in French oak barrels. The aromatic profile swells out of the glass with notes of plum reduction, baking spices, and dark chocolate. The dark fruit flavors are highlighted by small hints of lavender. While the wine is intricately packed, it also moves across the palate with a viscous, sleek quality that nods to the fine, integrated tannin profile. This wine possesses a rare quality of having incredible density and power, with a beautiful finish. The Thias vineyard is located in Yountville, Napa Valley, the center of Napa Valley. Neighbored by Oakville, and Stags Leap District, its enviable location affords it the benefit of a unique, relatively cool microclimate. This allows the grapes that are grown here plenty of time to develop rich flavour compounds whilst retaining natural acidity.

With a deep garnet hue that hints at its richness, this Cabernet Sauvignon opens with an enticing bouquet of blackberries and wild blueberries interwoven with subtle notes of dark chocolate and vanilla. On the palate, velvety tannins embrace flavors of ripe black cherries and plums, harmoniously balanced by hints of vanilla and toasted oak. Located in Oakville, the heart of Napa Valley, the grapes for this vintage were meticulously handpicked at optimal ripeness to ensure utmost quality. The vineyard's ideal microclimate and well-drained soils contribute to the wine's remarkable structure and complexity. Aged in French oak barrels for 20 months, this Cabernet Sauvignon has developed a graceful integration between fruit and oak nuances.

The grapes for this vintage were meticulously handpicked at optimal ripeness to ensure utmost quality. The vineyard's ideal microclimate and well-drained soils contribute to the wine's remarkable structure and complexity. Aged in French oak barrels for 18 months, this Cabernet Sauvignon has developed a graceful integration between fruit and oak nuances.